Tuesday, November 2, 2010

Did you think we would waste all of that pumpkin?

Well you're dead wrong.  We've got pumpkin for days here, people.

What do you do when you have 30 pounds of pumpkin to use up??

You make Doce de Abobora... 


And you make Pumpkin Spice Muffins...



Soon to come - Thai Pumpkin Soup (that is, if I can find lemon grass)


I LOVE Fall time and all the pumpkin-y goodness!  Now all I'm missing is my Pumpkin Spice Latte from Starbucks..... MMM!
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5 comments:

  1. RachelNovember 2, 2010 at 8:40 PM

    Love the muffins! Hmm, if you can't find the lemon grass let me know. I'll buy seeds when I go home and plant them at my MIL's place in the country

    ReplyDelete
  2. JimNovember 2, 2010 at 10:23 PM

    Yes, the muffins caught my eye.

    How about Pumpkin Raviloli with the final bits of mashed pumkin? This recipe seems to be Brazil-friendly. http://www.herbivoracious.com/2008/10/pumpkin-ravio-1.html

    Good for you!

    ReplyDelete
  3. UnknownNovember 2, 2010 at 10:40 PM

    Well, you guys must know that the doce de abobora was my MIL's doing, not mine.
    I was also thinking a pumpkin enchilada but those raviolis look VERY good.

    Thanks for the idea!

    And Rach, I am going home for christmas so I will probably pick some up then! Thanks for the idea/offer.

    ReplyDelete
  4. BrynnNovember 3, 2010 at 1:36 PM

    If I sent you my address, would you send me some of those muffins? Yummy! :)

    ReplyDelete
  5. NancyNovember 3, 2010 at 10:52 PM

    mmmmm those muffins look A-mazing!!

    ReplyDelete

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