Lazy Sunday...

A redundant title for today... Every Sunday = LAZY for me!

Today's lazy Sunday weather is: Rainy.
Today's lazy Sunday's breakfast is: Pancakes.
Today's lazy Sunday activity is: Watching a movie with my cats.  Yes, we do this together.  Shut up!
Today's lazy Sunday chore is: Ironing.  Simply because it's gotta get done and I didn't do it on Spectacular Saturday.  

I think I'll add vacuuming to my Sunday chores because, damnit, there is cat hair is everywhere!  Damn all this cuddling with my adorable cats! 

Also, just for your own personal pancake-eating pleasure, I'm posting the recipe for the most AMAZING, perfect-every-time, even-your-Brazilian-Inlaws-will-love-them, pancakes.

Kudos to Amelia, and her delicious blog, for the recipe!

Here are some tips to making perfect pancakes:

1. Before you ladle on the pancake batter, wipe access butter off the griddle with a folded paper towel. This will make sure you have perfectly browned pancakes.

2. Use all purpose flour in the batter. Cake flour can turn soggy when you top it with syrup. Experiment with different flours like buckwheat or whole wheat just substitute half of the all purpose for any of these.

3. Never whisk batter until it's smooth. Lumps are a good thing and will result in fluffier pancakes.

4. Flip pancakes just as the surface bubbles begin to burst. Flipping them after makes for flatter pancakes.

5. When adding blueberries, bananas or chocolate chips (only some of the many additions you can make) sprinkle them over the batter right after they have been poured on the griddle. This will make sure they are distributed evenly and it also makes them look prettier on the plate, which can sometimes be just as important as how they taste.

6. Warm pure maple syrup before serving. It makes for a certain extra little bit of specialness to the morning (or evening, whatever, no judgement here)

Here's a good (basic) recipe that should keep 'em coming for more:

• 1 cup all-purpose flour (spooned and leveled)
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons unsalted butter, melted, or vegetable oil
• 1 large egg
• 1 tablespoon vegetable oil
• Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
• Directions

1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

HAPPY SUNDAY EVERYONE!

American Party

It's a complete coincidence that this post is falling on the 4th of July; it has nothing to do with America's Independence Day.  (First because I'm Canadian, and second because it's just not).

It IS about a concept that is new/strange/totally uncommon amongst Brazilians (at least in MY circle of Brazilians, before you Brazilian readers blow your socks off).  This concept is the POTLUCK party.

As the picture indicates, a Potluck party means that all guests need to bring a plate of food to share!  What an awesome concept, you say?  I KNOW!

However, when I presented the idea to our B-zilly poss, EVERYBODY'S HEADS EXPLODED.  I kid you not.  Nobody could really comprehend the idea.  "We have to BRING something?"  "We have to COOK it OURSELVES?"  "We can't just bring a bottle of wine??"  YES, YES AND NO!

Now, I understand that there are several possible reasons that this misunderstanding existed.

1. I was writing a Facebook Party Invitation in Portuguese.  Perhaps there was a little bit of language barrier.  But even after I seeked the help of a Brazilian friend who wrote the actual message for me, we were still met with confusion.
2. I was trying to describe the party, calling it a Potluck.  I didn't realize there is already a name for this party.  It's called an American Party.  Go figure.
3. This was a birthday party.  In Brazil, you do not bring anything (minus a gift - which is always a tshirt???) to a birthday party.  It's fine to bring food to a Festa Junina.  But a birthday party, no.  Usually birthday parties are at a restaurant, or they're catered, or feature a full pizza rodizio, or maybe MAYBE the host will prepare the food, but asking people to bring food has quite possibly never ever happened in the History of Birthday Parties in Brazil.  Ever.  (Based on complete non-fact).
4. Finally, once everyone seemed to understood the concept of a Potluck, they could not understand why they had to physcially make the dish themselves.  This was by far the most challenging aspect.  I was met with 'I have no idea what to cook", "I don't know how to cook!", and "I'll ask my mom to cook something."  Crazy!!!!

With all do respect to my crazy, lovable, Brazilian peeps, I know things are different here.  That being said, after all of the confusion, everybody managed to come up with something totally awesome and creative to bring and the result was a table FULL of delicious home-cooked food to share!

And of course, we provided all the drinks, including a full make-your-own caipirinha station.  That's how the Potluck works!  

Woohoo!  I did it!  Maybe this is the start of more Potlucks to come here in Brazil.  For us, parties at home are where it's at.  Here are a few of my tips on how to make your party more special (and cheap!).

• Create an event on Facebook and message your guests regularly.  You don't have to be annoying; just remind them and get them excited for the big event.  
• Decorate with unexpected surprises - for example, 10 balloons are cool but 100 balloons are stupidly cool!!!
• Stick to one colour (or two) for a classier look.  We went with green and silver and used streamer paper to put on the tables and then covered them in plastic for protection. 
• Rearrange the furniture to make sure people aren't separated from each other.  Or if they have to be, at least so there are distinct areas (we had a sit-down conversation circle and a games area)
• Expect that there will be spills and messes to clean up.  Have lots of paper towel ready.
• Make sure you have too much.  Too much alcohol.  Too much food.  Too many napkins.  Too many plates/forks/knives.  You never know how much people will want to indulge!
• You better make sure that music is pumpin'!  Make a great playlist that will keep going for a few hours so you don't start repeating. 

Happy Partying!  Oh, and P.S.  Happy Birthday to the love of my life!

Lots of space!

Isn't it great to live on your own?  (The answer to that rhetorical question is YES).  I wake up every morning thankful for this space that is MINE - maybe I'm sounding like a spoilt North American here, but space, space and more space is what I crave and is something that I felt was lacking very much in my first year in Brazil. 

The next blog is my 100th post (yay!) and so for my 100th post I will celebrate by sharing pictures of our new, fabulous space and hence the official mark that "We Live In Brazil".  Up until this point I felt like we really weren't living ... in all senses of the word.  We had little to no responsibility and in my opinion, this is when one can really say they are 'living'.  When one is taking care of oneself.   

I just finished baking some banana muffins (so easy - recipe here - sorry Mal, they're not glutton free) and appreciating the very simple fact of waking up when I feel like it (12 pm today and with no shame!) and walking into my kitchen without having to make conversation.  I thought I would be lonely with the sudden lack of people around me but I am pleased to announce that I'm not!  Actually, things couldn't be better and I find myself calling my MIL on the phone just to say hi... a very nice relationship that I'm happy and excited to cultivate.

So, in case you were sitting around wondering "I wonder how LINDSEY is doing lately", this blog is to update that my feelings lately have been all good in the hood (albeit with moments of frustration, but let's be real... that's because I live in Brazil!) 

On a final note related to banana muffins - I'm pretty sure I've mentioned this before but repetitions sake - There is no baking soda in Brazil so if you feel like you can't bake traditional cookies/muffins due to lack of baking soda, fear not.  Just triple what the recipe calls for in baking soda with baking powder for the same effect.  You might get a bit more baking powder taste but it's ok, still works!

So there's my helpful tip of the day.  Have a lovely Saturday all!